Known for its tenderness and full-bodied flavour, the Bass Strait Grass Fed Oyster Blade is a hidden gem of the butcher's case. Cut from the shoulder, this versatile steak is perfect for slow cooking or grilling when handled right — thanks to its rich marbling and unique connective grain.

Raised on the coastal pastures of Bass Strait and part of the Greenham Never Ever program, this beef is 100% grass fed, free from antibiotics, added hormones, and grain. The Natural State Hanging Method enhances its tenderness naturally.

It’s ideal for braises, low-temp sous vide, or sliced thin after grilling hot and fast.

Pro tip: For grilling, slice with the grain first, then against the grain after cooking to unlock maximum tenderness.

Why choose this Oyster Blade:

• Affordable, underrated cut with rich flavour

• 100% grass fed and ethically raised

• Free from hormones, antibiotics, and GMOs

• Perfect for grilling, braising, or sous vide

• Enhanced tenderness from natural hanging process

Add to your cart today and enjoy one of the butcher’s best-kept secrets.