Enjoy two popular condiments from Ochamura to complement your every dishes.

Dressing: Umami-rich salad dressing pairs perfectly not only with salads but also with meat, fish, chilled tofu, pasta, and more.

Ponzu: Dashi-infused yuzu-flavored soy sauce that pairs well with a variety of dishes such as hot pot, grilled fish, and shabu-shabu.

Ingredients:

Dashi Dressing: Onion (domestically produced), brewed vinegar (apple vinegar, rice vinegar), edible vegetable oils and fats, soy sauce, sugar, salt, powdered bonito flakes, dried sardine (iriko) extract, tea leaves, roasted flying fish (ago) extract, kelp extract powder / seasonings (amino acids, etc.)

Dashi Ponzu: Light soy sauce (produced in Japan), sugar, brewed vinegar, salt, kabosu citrus juice, powdered bonito flakes, dried sardine (iriko) extract, tea leaves, roasted flying fish (ago) extract, kelp extract powder / seasonings (amino acids, etc.), vitamin B1, sweeteners (stevia, licorice).

Size: 180 ml