Who We Source From

FINE & RAW founder Daniel Sklaar started making small-batch chocolate in a notorious Williamsburg, Brooklyn artist loft in 2007. At first he shared with friends, and then friends of friends, but soon he was biking orders around to local shops as more and more people discovered the next-level flavors of his artisanal raw chocolate. In 2012, the company moved to a skylit factory-café in Bushwick, where local artists and an increasing number of Brooklyn tourists stop by for a hot chocolate and a heady sniff of the chocolate-infused air. A true bean-to-bar facility, FINE & RAW starts with organic beans from sustainability-focused purveyors, and takes them all the way from their burlap sacks into finished chocolate bars, confections, and truffles. Crafted for chocolate lovers, FINE & RAW products are produced without dairy and using unrefined coconut sugar to extract caramel notes and deeper, more vital flavors. From the local artists and photographers who have worked with FINE & RAW on their packaging, website, and events, to the farmers all over the globe who produce the world’s best cacao, nourishing trees and soil - FINE & RAW is above all a community of people dedicated to the idea that chocolate is magic.

About this Product

This is a hazelnut-forward dark chocolate version of our mind-bending chocolate spread. There's only 3g of added sugar (per serving) in the form of coconut sugar, this is the best thing you could ever eat with a spoon for those of you who prefer things less sweet. The world’s best cacao and the world’s best hazelnuts combine into a totally addictive spread. For ice cream, waffles, strawberries, and especially for eating straight out of the jar!!!! GLUTEN FREE. ORGANIC. HAND MADE. SUPER CLEAN INGREDIENT LIST: Organic hazelnuts, organic coconut sugar, organic cacao bean, organic cacao powder, organic ground vanilla, sea salt