Made with carefully selected domestic ingredients, including enoki mushrooms from Nagano Prefecture and ume (plum) paste from Wakayama, this condiment is packed with flavor and texture. Crunchy chopped ume adds a delightful bite, while the subtle hints of bonito and shiso bring out a rich, savory depth.

Perfect as a rice topping, a filling for onigiri, or a flavorful addition to cold tofu. Mix with vegetables like grated daikon, cucumber, or komatsuna for a quick, delicious side dish. Its light, refreshing taste also pairs beautifully with noodles like soba or udon.

Net Weight: 130 g
Shelf Life: 360 days (unopened)
Storage: Keep at room temperature, away from direct sunlight. Refrigerate after opening.