Duck breast is one of those rare cuts that refuses to be categorized — it looks like poultry, but it cooks like a steak. Our 22oz Boneless Duck Breast comes with that signature thick fat cap intact, and that fat is the whole story. Rendered properly, it transforms into a lacquered, crackle-crisp crust while keeping the meat beneath blush-pink and impossibly juicy — something chicken could never pull off.

At 22 ounces, this is a serious piece of meat — enough for two, or a very satisfying solo occasion. The flavor sits somewhere between rich beef and game bird: deep, savory, and complex without being gamey when handled right. This is the cut we reach for when we want something genuinely impressive without a complicated recipe.