This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers – barrel, water or bullet, and ceramic – to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 color images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the “low and slow” in no time at all.[AuthorName]Edited by Franz-Christoph Heel[/AuthorName][AuthorBio][/AuthorBio][NumIllustration]44 color images[/NumIllustration][CoAuthor][/CoAuthor][SubTitle]Getting Into the Top Level of Grilling[/SubTitle][ColorPattern]44 color images[/ColorPattern]