Gingersnap Cookie and Oat Mylk Chocolate Bar 40%

An amazing chocolate bar is such a special treat - especially from this bean to bar chocolatier!

Sugar, spice and everything nice is how we would describe this delightfully creamy, spice infused oat mylk bar that just so happens to be vegan. Topped with bits of crunchy gingersnap cookie, every bite delivers a comforting medley of warming spice and rich molasses in a lush oat mylk chocolate base.

Vegan and dairy free, it can be enjoyed by everyone.

Ingredients: CHOCOLATE: Cacao blend (see top of package for specifics), cane sugar*, cocoa butter* (Pisco, Peru), oat flour*, ginger*, cinnamon*. GINGERSNAPS: coconut oil*, brown sugar*, molasses*, wheat flour*, baking soda*, ginger*, cinnamon*, cloves*, salt *ORGANIC

DAIRY FREE. VEGAN.

Weight: 70g in a lovely, gift-ready package.

Handcrafted in Petoskey, Michigan

Crow & Moss makes artisan chocolate in one hundred pound batches. All of this small-batch magic happens in their 2000 square foot factory in Petoskey, Michigan. They strive to bring out unique and true-to-bean flavor experiences to share with chocolate lovers through the midwest.