This washed field blend from Fernando Rosillo is all about vibrant, fruit-driven clarity.

In the cup, it opens with a juicy strawberry kiwi character that feels bright and refreshing, backed by soft citrus and a light honeyed sweetness. There’s a clean, structured acidity that keeps everything lifted, with a silky body and a crisp, lingering finish.

Grown in the highlands of Loja, this coffee is a traditional field blend of multiple varieties harvested and processed together. Rather than isolating a single cultivar, it reflects the full expression of the farm, resulting in a cup that’s both dynamic and balanced.

Careful washed processing brings out the clarity and precision in the cup, allowing those fresh fruit notes to really shine.