Après ski? Casual Saturday night supper? This classic raclette set makes serving up to eight people a dish with a rich history that begins in the heart of the Alps, where it was invented as a way to warm up after a long day on the snowy slopes.

While raclette is an ooey-gooey melting Alpine cheese, it is also a meal of tiny potatoes, onions, pickles, and meats on to which the cheese is scraped. This Swissmar raclette machine serves eight at a time and brings a twinkle to guests eyes when they see the treat in store for them!