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The fruit was hand-picked and whole-bunch pressed directly into 30% new French oak, 70% old French oak from a combination of forests – Vosges, Troncais and Allier. Juice naturally fermented in barrel with only10% allowed to go through full malolactic fermentation.

Pale straw colour with aromas of roasted nuts, peach and sweet citrus blossom and complex oak spices. Flavours of citrus, mineral salts and a fine, long acidity.

Chardonnay is a perfect wine to pair with fresh white fish or fresh shellfish (oysters with a splash of lemon juice are a big tick), and grilled prawns with a fresh citrus sauce will also be a winner too. Vietnamese-style chicken salad is also a great pairing if you're feeling something more substantial too.