Wheat, Hard, Red, Organic

Flour from hard red wheat is considered “classic” whole wheat. While other varieties of wheat can be made into “whole wheat flour” this is the flour that gives bread a rich brown color and a nutty wheat flavor.

INGREDIENTS: Organic Hard Red Wheat Berries.

Nutrition Facts

Serving Size: 1/4 cup (46 g)

Servings per Container: About 493 (50 lb. size)

Servings per Container: About 246 (25 lb. size)

Servings per Container: About 49 (5 lb. size)

Nutrient Amount %DV

Calories 150

Calories from Fat 5

Total Fat 0.5 g 1%

Trans Fat -- g

Sodium 0 mg 0%

Total Carbohydrate 33 g 11%

Dietary Fiber 6 g 24%

Protein 6 g

Iron 10%

Not a significant source of saturated fat, cholesterol, sugars, vitamin A, vitamin C, and calcium.

• Basic cooking instructions: Add 1 cup grain to 3 cups boiling water. Cover, reduce heat and simmer for approximately 2 hours (50-60 minutes if presoaked).
• Azure Farm is located in the foothills east of Mt. Hood with a fantastic view of the Cascades and farm land in the valleys below. This is wheat growing country where dry-land farming produces an abundance of soft white wheat and other grains. But what makes our farm different from most other wheat farms is our growing practices. We’ve been growing organically for over 25 years, and are attempting to go beyond basic “organic” (which only ensures which harmful things have not been used). We try to keep up with organic soil amendments that will actually improve our soil, and consequently improve the food itself.
• Any items with the Azure Farm label which are not grown on Azure Farm, are from farms which we know have been growing organically for many years, doing whatever they can to ensure healthy soil, so the food on your table is also healthy.
• Why go organic? Organic foods are grown without synthetic fertilizers, pesticides, or herbicides. Organic foods are not genetically modified. Organic foods are grown in soil that is nurtured, not treated... which means top soil, groundwater, rivers, lakes, streams, watersheds, fish & wildlife, and people are not compromised. Healthy food grows in healthy soil. You can often taste the organic difference!