Potatoes, Instant, Mashed, Organic

Make soft mashed potatoes in a jiffy! Handy for Potato Pancakes, Potato Bread and wherever potatoes are needed in a recipe. These organic potato flakes are made from sound, peeled and trimmed organically grown potatoes.

INGREDIENTS: Organic Potatoes, Mono and Diglycerides (of vegetable origin).

Nutrition Facts

Serving Size: 1/3 cup dry flakes (19 g) - Makes about 2/3 cup

Nutrient Amount %DV

Calories 70

Calories from Fat 0

Total Fat 0 g 0%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 7 mg 0%

Total Carbohydrate 16 g 5%

Dietary Fiber 1 g 5%

Sugars 0 g

Protein 1 g

Vitamin A 0%

Vitamin C 15%

Calcium 0%

Iron 2%

• To Make Basic Mashed Potatoes: Add 1-1 1/2 cups liquid (Milk, Water or Stock), heated to just below boiling) to 1 cup Potato Flakes. Whisk slowly and let sit for one minute. Stir and season to taste. Serves 3.
• Monoglycerides are used on the sides of the drums which tumble the flakes during their drying process. It is derived from Soybean Oil and ends up in the finished product in the amount of 0.02% or less.
• Shelf life: 6 months to 1 year if kept cool and dry.