The highly-anticipated release of 2015 was the bonded, single pot still Irish whiskey, aged for twelve years. It earned the prestigious title of Whisky Advocate's 19th Annual Irish Whiskey of the Year. The recipe used to craft this whiskey was passed down by the Mitchell & Son family of wine merchants and dates back to the early 1900s. The reimagined Red Spot is a triple-distilled, single pot still Irish whiskey that has been matured for a minimum of 15 years. The aging process occurred in a combination of casks pre-seasoned with bourbon, Oloroso sherry, and Marsala fortified wine.