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Made from ancient dry grown bush vines of Garnacha only found in small pockets of high Northern plateau of Spain. A ripe, concentrated and intense blackberry fruit flavour with hints of mocha. Also, offers hints of toasted spices. Soft and delicate tannins lead to a long and layered finish.
The grapes were fermented in "foudres" small wooden tanks, and undertaken malolactic fermentation in new french oak, then aged on fine lees for nine months.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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