The Bunmei 9cm Paring Knife excels at paring, peeling, coring, cleaning and slicing small fruits & veges. The perfect knife to devein shrimp, and for removing seeds from chilli peppers and skinning or cutting small garnishes. This Bunmei Paring knife features a double bevel, blending a western cultured blade with a traditional Japanese handle.

Bunmei Japanese traditional kitchen knives are made by Yoshikin in Japan, the makers of renowned GLOBAL knives. Each knife is handmade using high carbon Molybdenum/Vanadium Stainless Steel giving the knife excellent edge retention. At first glance, these knives radiate a typical Japanese vibe with its slip-resistant magnolia wood handle and black collar. The Bunmei range includes both traditional Japanese blades that are ground on one side of the blade only, as well as a selection of the best selling Western-style blades that we all know and love. Bunmei knives are more blade heavy with no bolster and only a partial tang. This is typical of all traditional Japanese knives.

    Slip-Resistant Japanese Style Wooden Handle
    High Carbon Molybdenum/Vanadium Stainless Steel Blade
    Hardened to 56-57 HRC
    Left and Right-Handed use
    90mm
    Not Dishwasher Safe
    Made in Japan – Designed by Yoshikin