MILKLAB Lactose Free is a premium barista milk, created specifically for espresso coffee in partnership with Australian dairy farmers.

MILKLAB use lactase, a natural enzyme, to break down the lactose in 100% Australian dairy milk. This process results in a lactose-free milk that’s easier to digest for those with lactose intolerance.

By combining high-quality dairy milk with advanced production techniques, MILKLAB Lactose Free delivers the same fresh taste as regular milk, while offering the convenience of a long-life UHT product.

Ingredients: Dairy Milk, Enzyme (Lactase).

Delivery is only available for places in our local delivery run (Most of the Shoalhaven region, Jervis Bay, Ulladulla, Kiama & Wollongong). It is free to collect from our warehouse in South Nowra. Please enquire with us at [email protected] to see if we can deliver to your area.

*All orders placed that are outside of our shipping catchment will be cancelled & refunded. Re-stocking fees may apply.