Grass Fed Bavette Steak | Bold Flavour, Incredible Texture

Bavette steak may be underrated, but one bite of our Grass-Fed Bavette and you'll see why it's making a comeback. Aged on the carcass for maximum depth of flavour and expertly trimmed for the perfect finish — this cut offers a rich, beefy taste and an unbeatable texture at outstanding value.

Why You'll Love It

🔥 Packed with Bold Flavour – Naturally rich and deeply beefy, a versatile cut for grilling or pan-frying.
🥩 Tender & Juicy When Cooked Right – Best served medium-rare and rested for ultimate succulence.
🌿 Grass-Fed & Pasture-Raised – From native British cattle, sourced from trusted UK farms.

What Our Customers Say

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"We BBQ this cut throughout the summer, always a crowd pleaser." — Tony, W

A Cut Above the Rest

Bavette is one of the most flavour-packed steaks you'll find — with a beautifully loose grain that soaks up marinades like chimichurri effortlessly. Seared hot and fast over charcoal or pan-fried for maximum tenderness, this is a steak that always delivers. Also try our Onglet Steak for another bold, flavour-forward secondary cut, or the Rump Steak for excellent value from a more traditional cut.

Note: We also offer a marinated bavette version. Marinated ingredients: Paprika, Tomato Puree (56%), Sugar, White Grape Vinegar, Black Strap Molasses (1%), Salt, Citrus Fibre, Dried Onion, Smoked Paprika, Hickory Smoked Water (0.5%), Dried Garlic.

Order Now

Order before 11am Tuesday to Friday for next-day delivery across the UK. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions