Grass Fed Dry-Aged Topside of Beef | A British Roasting Classic

A true staple of the British table, our Grass-Fed Topside of Beef is the perfect choice for a traditional Sunday roast. Grass fed beef, dry-aged on the bone for maximum flavour — this joint boasts natural tenderness and a rich, beefy character that makes every slice memorable. Our skilled butchers encase the joint in a thin layer of grass-fed beef fat before tying, allowing it to baste itself beautifully during cooking for a juicy, succulent result.

Why You'll Love It

🔥 Dry-Aged on the Bone – Aged to perfection for deep flavour and tenderness throughout.
🥩 Expertly Butchered & Tied – Naturally bastes itself as it roasts for superb succulence.
🌿 Grass-Fed & Pasture-Raised – From native British cattle on small, independent UK farms committed to sustainability.

A Cut Above the Rest

Topside is a household favourite for good reason — its lean yet flavour-packed profile makes it perfect for Sunday roasts and special family meals. Thanks to our butchers and the natural fat covering, this joint delivers stunning presentation and unbeatable taste straight from the oven. Also explore the Rolled Sirloin for a richer alternative, or the Boneless Rib of Beef for maximum marbling.

Order Now

Order before 11am Tuesday to Friday for next-day delivery. Cut fresh in-house, vacuum-packed and shipped in insulated packaging with ice packs.

Frequently Asked Questions